We have extensive experience (UK and international) in food safety and quality auditing.
We are able to audit our clients’ sites (including pre-assessment audits) and/or their suppliers.
The areas we cover are:
HACCP (audits against the principles of Codex Alimentarius)
ISO 22000 (audits against the international food safety system standard)
Allergen Control (audits against the requirements of UK Government Guidelines)
BRC Global Standard for Food Safety
Supplier Audits (audits against customer requirements or other external standards)
ISO 9001 (audits against the international quality system standard)
We can also train our clients’ staff in practical audit techniques to enable them to perform effective internal or supplier audits.
Please contact us for more information