Food Allergen Awareness

FOOD ALLERGEN AWARENESS TRAINING

A One Day Course

Course Outline

For

Food industry personnel who need an awareness of food allergens and methods for their control.

Purpose

To provide course members with a knowledge of the fundamentals of the control of food allergens.

Content

  • An introduction to common food allergens and their effects
  • The need for food allergen control

  • The legal requirements for allergen labelling and control

  • Controlling food allergens in the factory

    • Raw materials

    • Products

    • Production processes

    • Cleaning

    • People

  • Allergen audits

Tailoring

Each course is tailored to the requirements of the client to include specific examples of allergen risks and controls associated with the client’s products and processes.

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