FOOD ALLERGEN AWARENESS TRAINING
A One Day Course
Food industry personnel who need an awareness of food allergens and methods for their control.
To provide course members with a knowledge of the fundamentals of the control of food allergens.
- An introduction to common food allergens and their effects
The need for food allergen control
The legal requirements for allergen labelling and control
Controlling food allergens in the factory
Each course is tailored to the requirements of the client to include specific examples of allergen risks and controls associated with the client’s products and processes.