FOOD ALLERGEN RISK ASSESSMENT
A Two Day Course
Food industry personnel with responsibilities for implementing and maintaining systems for the risk assessment and management of food allergens in a manufacturing environment.
To provide course members with the knowledge and skills required for the effective control of allergens in a food manufacturing organisation.
An introduction to food allergies
Causes of food allergies
Legal requirements for allergen labelling and control
Risk assessment and controls
Raw materials (supplier assurance)
Products (design and formulation)
Production processes (rework, scheduling)
Premises and equipment
Validation and testing
Each course is tailored to the specific requirements of the client and includes practical allergen risk assessment and control identification for the company’s products and processes.