ISO 9001 For the Food Industry

ISO 9001 – 2000 AND THE FOOD INDUSTRY

A One Day Course

Course Outline

For

Managers and quality personnel with responsibility for implementing and maintaining ISO 9001-2000 quality management systems.

Purpose

To give course members an appreciation of the fundamentals of ISO 9001-2000 and its specific application to the food industry.

Content

  • Introduction – quality and the food industry
  • HACCP principles and quality assurance
  • The relevance of ISO 9001-2000 to the food industry
  • The history and development of ISO 9001-2000
  • The aims and requirements of ISO 9001-2000
  • Implementing and maintaining ISO 9001-2000 quality management systems
  • ISO 9001-2000 – the benefits
  • Summary and close

Download pdf  

Copyright 2015 Webshine | All Rights Reserved | Webshine