Level 2 Award in Food Safety

BASIC FOOD SAFETY TRAINING

LEVEL 2 AWARD IN FOOD SAFETY FOR MANUFACTURING

(Formerly the Basic Food Hygiene Certificate)

A One Day Course

Course Outline

For

All food handlers in food manufacturing operations.

Purpose

To provide course members with a knowledge of the fundamentals of good food hygiene practice.

Awarding Bodies and Assessment Requirements

There is a choice of the Awarding Body and assessment requirements for this qualification, clients may choose as follows:

  • The Chartered Institute of Environmental Health (CIEH)
  • The Royal Society for Public Health (RSPH)

The assessment method for both awarding bodies is a 30 question multiple choice examination.

Content

  • Bacteriology
  • Food poisoning
  • Food contamination
  • Food storage and temperature control
  • Personal hygiene
  • Premises and equipment
  • Pest control
  • Cleaning and disinfection
  • Food legislation

Qualifications

The course concludes with a short multiple choice test, successful candidates will receive the Level 2 Award in Food Safety for Manufacturing.

In-Company Courses

Courses are tailored to meet the requirements of the company.  Each course includes specific information designed to ensure the safe preparation, storage and display of the company’s products.

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