BASIC FOOD SAFETY TRAINING
LEVEL 2 AWARD IN FOOD SAFETY FOR MANUFACTURING
(Formerly the Basic Food Hygiene Certificate)
A One Day Course
All food handlers in food manufacturing operations.
To provide course members with a knowledge of the fundamentals of good food hygiene practice.
Awarding Bodies and Assessment Requirements
There is a choice of the Awarding Body and assessment requirements for this qualification, clients may choose as follows:
- The Chartered Institute of Environmental Health (CIEH)
- The Royal Society for Public Health (RSPH)
The assessment method for both awarding bodies is a 30 question multiple choice examination.
- Food poisoning
- Food contamination
- Food storage and temperature control
- Personal hygiene
- Premises and equipment
- Pest control
- Cleaning and disinfection
- Food legislation
The course concludes with a short multiple choice test, successful candidates will receive the Level 2 Award in Food Safety for Manufacturing.
Courses are tailored to meet the requirements of the company. Each course includes specific information designed to ensure the safe preparation, storage and display of the company’s products.