Our courses cover a wide range of Food Safety and Quality related subjects. Our training is normally delivered on the client’s premises and is tailored to meet their specific needs.
Our candidates have an excellent record in formal examinations. As an example, the top exam mark for the RSPH Level 4 HACCP qualification in 2009 was gained by one of our course members.
We cover the following areas (please click on a course title for the course outline):
Level 2 HACCP training – The Fundamentals of HACCP (Basic HACCP training)
Level 3 Award in HACCP for Food Manufacturing (Intermediate HACCP training)
Level 4 Award in HACCP Management for Food Manufacturing (Advanced HACCP training)
Level 2 Award in Food Safety (formerly the Basic Food Hygiene Certificate)
Level 3 Award in Food Safety Supervision for Manufacturing (formerly the Intermediate Food Hygiene Certificate)
Level 4 Award in Food Safety Management for Manufacturing (formerly the Advanced Food Hygiene Certificate)
Food Safety for Engineers
FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
WASTE REDUCTION AND QUALITY IMPROVEMENT