TRAINING

TRAINING

Our courses cover a wide range of Food Safety and Quality related subjects. Our training is normally delivered on the client’s premises and is tailored to meet their specific needs.

Our candidates have an excellent record in formal examinations. As an example, the top exam mark for the RSPH Level 4 HACCP qualification in 2009 was gained by one of our course members.

We cover the following areas (please click on a course title for the course outline):

HACCP

Level 2 HACCP training – The Fundamentals of HACCP (Basic HACCP training)
Level 3 Award in HACCP for Food Manufacturing (Intermediate HACCP training)
Level 4 Award in HACCP Management for Food Manufacturing (Advanced HACCP training)

ALLERGEN CONTROL

Food Allergen Awareness
Food Allergen Management and Risk Assessment

FOOD SAFETY

Level 2 Award in Food Safety (formerly the Basic Food Hygiene Certificate)
Level 3 Award in Food Safety Supervision for Manufacturing (formerly the Intermediate Food Hygiene Certificate)
Level 4 Award in Food Safety Management for Manufacturing (formerly the Advanced Food Hygiene Certificate)
Food Safety for Engineers

AUDITING

Supplier Auditing
Internal Auditing (ISO 9001/BRC/ISO 22000)
Food Safety Auditing
HACCP Auditing

FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS

An Introduction to ISO 22000
An Introduction to the BRC Technical Standard
ISO 9001 For the Food Industry

WASTE REDUCTION AND QUALITY IMPROVEMENT

Waste Reduction/Quality Improvement
Problem Solving

PEOPLE SKILLS

Train the Trainer – CIEH Level 3 Award in Training Skills and Practice (replaces the Professional Trainer Certificate)
Training Techniques
Presentation Skills


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